Kuzhiyadichan Boiled Rice (1kg)

165.00

குழியடிச்சான் சம்பா அரிசி

Amazing Rice, it takes 90 to 120 days to harvest. It can grow in a small pit of water, or even in salt sandy places near the sea. With little water or no water, it can still grow. It can also survive in tough weather conditions like drought. Few of its properties

🍂 High Fiber – helps in digestion
🍂 Removes toxins from the body.
🍂 Immunity booster.
🍂 Best for Lactating Mothers.
🍂 Good for making tasty Kanji, Sweet Pongal, Idly, and Dosa.
🍂 Hight in protein, Iron, Calcium, potassium, zinc, phosphorus, and magnesium.

5 in stock

Description

Make puttu, idiyappam, kanji, kozhukattai, idli, dosa..
For recipes, please refer to our blog – https://swarnaprashana.org/category/traditional-remedies/healthy-recipes/

Additional information

Weight 1 kg
Quantity

1 kg

Uses

As a polished white rice alternative while making Idli, Dosa batters, breakfast/tiffin items.
Use it instead of white boiled rice for kanji(pre-soaking required)
Best for making sweet pongal(chakkara pongal)

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