Kuzhiyadichan Boiled Rice (1kg)


குழியடிச்சான் சம்பா அரிசி |  কুজ়িয়ডিচং সাম্বা | કૂજ઼િયિયાડિખન સાંબા | कुज़ियदिचन सांबा | ಕುಜ಼ಿಯಾದಿಚನ್ ಸಾಂಬ | കുഴിയടിച്ചന്‍ സാമ്പ | 

Amazing Rice, it takes 90 to 120 days to harvest. It can grow in a small pit of water, or even in salt sandy places near the sea. With little water or no water, it can still grow. It can also survive in tough weather conditions like drought. Few of its properties

🍂 High Fiber – helps in digestion
🍂 Removes toxins from the body.
🍂 Immunity booster.
🍂 Best for Lactating Mothers.
🍂 Good for making tasty Kanji, Sweet Pongal, Idly, and Dosa.
🍂 High in protein, Iron, Calcium, potassium, zinc, phosphorus, and magnesium.

Additional information

Weight 1 kg

1 kg


As a polished white rice alternative while making Idli, Dosa batters, breakfast/tiffin items.
Use it instead of white boiled rice for kanji(pre-soaking required)
Best for making sweet pongal(chakkara pongal)

Make puttu, idiyappam, kanji, kozhukattai, idli, dosa..
For recipes, please refer to our blog –



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