₹250.00
Homemade Thalippu vadagam prepared with naturally harvested sambar vengayam(Shallots), hing, garlic and cold pressed oil. You can prepare sambar, kuzhambu, kootu, rasam etc with this sun-dried condiment. Thalippu is the Tamil word for tempering. Since these are well dried under sun, you can store it upto 2 yrs in air tight containers. They used to be the special dishes made by grandmothers during the sunny days to savour it for the rainy days or when we need to finish the cooking quickly.
Out of stock
Notify me when the item is back in stock.
| Weight | .25 kg |
|---|---|
| Quantity | 250gms |
| Ingredients | Urad dal, shallots, Garlic, Mustard, Asafoetida, Curry leaves, Rock Salt |
| Usage | Add to your meen kuzhambu/curries, or kariveppilai/Curry leaves kuzhambu, etc. |
| Storage | Stays fresh upto 2 yrs if stored well in airtight containers |
Devi Muthiah (verified owner) –
I loved the taste.It reminds me of my grandmother.i hope they increase the quantity .for this price quantity is less