INGREDIENTS REQUIRED: Bajra. 1 cup (whole) Water. 3 cups Buttermilk as required Salt as per your taste METHOD: Wash the bajra and dry it under shade or a fan (No need to soak Bajra). Then powder it in a mixer and then sieve it. Powder the granules you got from the sieve. Sieve the bajra again. Bajra is now ready. Keep the fine powder separately. Boil 3 cups of water for 1 cup of bajra. Once the water boils, add the bajra granules and cook them for 10 minutes. Now add the finely powdered...

A wholesome South Indian style poha recipe prepared using red rice or black rice poha, balanced with traditional spices, jaggery, and fresh coconut. Ingredients Red rice poha / Black rice poha – 1 cup Sambar powder – 1 tsp Turmeric powder – ¼ tsp Palm jaggery / Sugarcane jaggery – 2 tbsp Salt – to taste Plain kokum juice / Tamarind pulp – 2 tbsp Water – 1 cup For Seasoning Coconut oil / Sesame oil – 2 tbsp Mustard seeds – 1 tsp Groundnuts – ¼ cup Green chillies – 2 (optional) Curry leaves – 1...

What is Red Flowing Tribe? Red Flowing Tribe is a global, women-led reading circle organised by HLP and driven by extraordinary women from across the world. It is a free, sacred, and welcoming space where women gather every Tuesday at 5:00 PM IST to read, reflect, visualise, and grow together. This is not just a book club. This is a portal for transformation, where ancient feminine wisdom meets modern sisterhood, and where strangers become sisters. 📖 Our Current Book: Goddesses in Everywoman...