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Black Rice Idli (Anti oxidant Rice)

Ingredients

  1. Idli rice – 3 cups

  2. Urud dhall – 1 cup

  3. Black rice – 1 & 1/2 cups

  4. Methi seedds – 1 tsp

Instructions

Soak the above items separately for 3 hours and grind it. Keep it overnight for fermenting. Morning, Mix the batter well and pour the batter little by little in the idli mould, in the same way you would make normal idli. You will get very soft healthy idlis.

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