Ingredients
Idli rice – 3 cups
Urud dhall – 1 cup
Black rice – 1 & 1/2 cups
Methi seedds – 1 tsp
Instructions
Soak the above items separately for 3 hours and grind it. Keep it overnight for fermenting. Morning, Mix the batter well and pour the batter little by little in the idli mould, in the same way you would make normal idli. You will get very soft healthy idlis.
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