RECIPE FOR KAMBU PORRIDGE

INGREDIENTS REQUIRED:

• Bajra. 1 cup (whole)

• 
  

  Water. 3 cups

• Buttermilk as required

• Salt as per your taste

METHOD:

• Wash the bajra and dry it under shade or a fan (No need to soak Bajra).

• Then powder it in a mixer and then sieve it.

• Powder the granules you got from the sieve.

• Sieve the bajra again. Bajra is now ready. Keep the fine powder separately.

• Boil 3 cups of water for 1 cup of bajra.

• Once the water boils, add the bajra granules and cook them for 10 minutes.

• Now add the finely powdered bajra. Let it cook for 2 mins.

• Make the balls out of bajra porridge and eat along with some gravy (sambhar) or buttermilk.

• You can also put the bajra balls in water for overnight and mash them. Add buttermilk, onions, green chili, salt and have that as kanji.