Ingredients
Small Onion -10 to 15 cut into pieces Garlic – 10 cut into pieces Tamarind water extracted from a small lemon size tamarind Salt to taste
For Roasting and Grinding:
Coriander Seeds -3 tblspoon Urad Dal -1 tblspoon Channa Dal -1 tblspoon Pepper- 3 tblspoon Raw Rice – 1 tblspoon
Seasoning: Oil- 2 tblspoon Mustard seeds -1 tspoon Cumin seeds -1 tspoon Fenugreek seeds – ¼ tspoon Curry leaves
Method:
Heat oil in a kadai.Add all the roasting items and roast in medium flame till golden brown. Remove it to a plate and let it cool down. Now grind it into a smooth paste by adding some water in a mixer.
Heat oil in a kadai.Add small onions and garlic and fry well. Now add the ground masala and mix well Pour in tamarind water and add some more water. Mix well. Add required salt.
Bring it to a boil.Cover and cook in sim for 30 mins.
Meanwhile heat oil in a pan add mustard,cumin,fenugreek and curry leaves.mix well and then pour this to the boiling gravy. Mix well.
Serve hot with white rice.
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