RECIPE OF KUTHIRAIVALI/BARNYARD MILLET UPMA

INGREDIENTS:

1. Kuthiravali millet- 1 cup

2. Water- 3cups

3. Assorted veggies – chopped beans, carrot.

4. Onion 2 nos

5. Tomato 1no

6. Turmeric 1/4spoon

7. To temper-

8. Mustard

9. Oil

10. Urad dal

11. Chana dal

12. Curry leaves

Method:wash n rinse the millet. Soak for 15 mins. Temper the ingredients in the ‘to temper’ list. Add the onion, tomato and saute for a while. add veggies and saute. Add water and boil it for few mins. Add the millet until it gets cooked. Serve hot with chutney

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