RECIPE OF LEFT OVER DAL MULTI MILLETT PARATHA

INGREDIENTS:

1. Multi Millet Flour – 1 cup

2. Wheat flour – 1 cup

3. Left over dal – 1 cup

4. Salt – as per requirement

5. Coriander leaves – handful

6. Chilly powder – 2 tsp

7. Ghee

Method:

In a large bowl combine all dry items provided above. Then add the left over dal. Mix everything and knead well for 5 mins, till it forms a soft dough. We can add more water if needed to form a dough. If the dough becomes watery, add more wheat flour to adjust the consistency. Cover and keep it for 20 min. Heat a iron pan and start rolling and flattening the dough like chapathi. Place the rolled chapathi on hot tawa and cook on both sides until they get cooked. Pour about 1/4 teaspoon ghee on both the sides of paratha. Remove from pan and repeat the same procedure for the remaining dough.

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