RECIPE OF PROSO MILLET DOSA

INGREDIENTS:

1. Proso millet – 1 1/2 cup

2. Urad dal – 1/2 cup

3. Fenugreek seeds – 1 tblspn

4. Salt

Method:

Wash and soak Proso millet urad dal and Fenugreek seeds for 4 hours. Grind Proso millet separately. Then grind urad dal and fenugreek seeds separately. Then mix everything together add salt and allow the batter to ferment for 6 hours.Use this batter to prepare dosas.

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