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Millet Poha Mixture

The fun to make and munch homemade snacks is always special and mouth-watering. The aroma of each ingredients getting fried in our traditionally milled, flavoured oil cant described in words.

Lets proceed to the recipe now.

INGREDIENTS:

  1. 2 Cups of any Millet Flakes/Poha(Buy it from HLP Store)

  2. 1/4 Cup Peanuts/Groundnuts

  3. 1/4 Cup Split Bengal Gram

  4. 1tbsp Sesame seeds

  5. 1 tbsp Fennel Seeds(optional)

  6. 1 tbsp Flax seeds(optional)

  7. Green chillies or Dried Red Chillies(According to your spice level)

  8. Curry leaves – Few Sprigs

  9. 1/8 Cup Dried Coconut – chopped in small pieces

  10. 1 tsp Jaggery powder

  11. A pinch of Asafoetida/Hing

  12. Salt as required

  13. Oil/Ghee

METHOD:

  1. Dry roast all the ingredients like sesame seeds, flax seeds, dried red chillies, dried coconut and Hing.

  2. In few tsps of oil/ghee, fry the Millet poha/flakes. Make sure you fry them on low heat.

  3. Add few more tsps of oil and fry fennel seeds, green chillies, curry leaves, groundnuts and bengal gram separately.

  4. In a bowl, mix everything well with dry spoon.

  5. Store it in an airtight dry container.

Shared by NalinaHLP WORLD Community

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