Millet Poha Mixture

The fun to make and munch homemade snacks is always special and mouth-watering. The aroma of each ingredients getting fried in our traditionally milled, flavoured oil cant described in words.

Lets proceed to the recipe now.

INGREDIENTS:

1. 2 Cups of any Millet Flakes/Poha(Buy it from HLP Store)

2. 1/4 Cup Peanuts/Groundnuts

3. 1/4 Cup Split Bengal Gram

4. 1tbsp Sesame seeds

5. 1 tbsp Fennel Seeds(optional)

6. 1 tbsp Flax seeds(optional)

7. Green chillies or Dried Red Chillies(According to your spice level)

8. Curry leaves – Few Sprigs

9. 1/8 Cup Dried Coconut – chopped in small pieces

10. 1 tsp Jaggery powder

11. A pinch of Asafoetida/Hing

12. Salt as required

13. Oil/Ghee

METHOD:

1. Dry roast all the ingredients like sesame seeds, flax seeds, dried red chillies, dried coconut and Hing.

2. In few tsps of oil/ghee, fry the Millet poha/flakes. Make sure you fry them on low heat.

3. Add few more tsps of oil and fry fennel seeds, green chillies, curry leaves, groundnuts and bengal gram separately.

4. In a bowl, mix everything well with dry spoon.

5. Store it in an airtight dry container.

Shared by Nalina, HLP WORLD Community

#healthysnack #milletpoha #milletrecipe #millets