The fun to make and munch homemade snacks is always special and mouth-watering. The aroma of each ingredients getting fried in our traditionally milled, flavoured oil cant described in words.
Lets proceed to the recipe now.
INGREDIENTS:
2 Cups of any Millet Flakes/Poha(Buy it from HLP Store)
1/4 Cup Peanuts/Groundnuts
1/4 Cup Split Bengal Gram
1tbsp Sesame seeds
1 tbsp Fennel Seeds(optional)
1 tbsp Flax seeds(optional)
Green chillies or Dried Red Chillies(According to your spice level)
Curry leaves – Few Sprigs
1/8 Cup Dried Coconut – chopped in small pieces
1 tsp Jaggery powder
A pinch of Asafoetida/Hing
Salt as required
METHOD:
Dry roast all the ingredients like sesame seeds, flax seeds, dried red chillies, dried coconut and Hing.
In few tsps of oil/ghee, fry the Millet poha/flakes. Make sure you fry them on low heat.
Add few more tsps of oil and fry fennel seeds, green chillies, curry leaves, groundnuts and bengal gram separately.
In a bowl, mix everything well with dry spoon.
Store it in an airtight dry container.
Shared by Nalina, HLP WORLD Community
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