top of page

Ginger Candy/Injimarappa

Ingredients: Tender ginger – 1 cup skin peeled and cane be grinded to a paste without water or can be just grated. Palm jaggery – 1/2...

HONEY AND AMLA RECIPE

INGREDIENTS: Amla 1/2 kg Jaggery 1/4 kg Honey 3 teaspoons Oil 3 tablespoons. Method: Cut Amla as slices and saute them in oil.Once they...

bottom of page