top of page
Ginger Candy/Injimarappa
Ingredients: Tender ginger – 1 cup skin peeled and cane be grinded to a paste without water or can be just grated. Palm jaggery – 1/2...
HONEY AND AMLA RECIPE
INGREDIENTS: Amla 1/2 kg Jaggery 1/4 kg Honey 3 teaspoons Oil 3 tablespoons. Method: Cut Amla as slices and saute them in oil.Once they...
Homemade Cough Syrup with Ginger, Honey and Lemon
1. Peel skin from ginger and cut it into slices. 2. Grate a lemon using a grater. 3. Pour 1 cup of water in a pan. 4. Add ¼ cup of the...
bottom of page